Friday, October 25, 2013

Will work for food

My husband will tell you that I eat pizza like it's my job. The last time we had pizza he asked with incredulity lifting his voice, "how many slices did you HAVE?" 

Around my mouthful of cheesy goodness I replied, "the right number..."

As we well know, I also bake a lot of cupcakes.

And y'all wonder why I run so darned much. It's so I can stay ahead of all the food I eat!

I baked these beauties yesterday...


Butterbeer cupcakes, appropriate for the witchy season and for the plethora of Harry Potter nerds in my life.

Recipe is from www.amybites.com and is delicious! The addition of the soda into the batter makes the cake light and airy, the frosting isn't super heavy either and the ganache in the middle gives it just the right amount of gooey sweetness in the center.



Yum yum yum.

These got voted a top three favorite by my tasting team...two of them said number one :)

And husband already has tried wheedling the remainder for his lunch (there are eight left and he wants all of them...). Must be tasty!

Now I've gotta go run off the three I had yesterday!

Ciao,
kc

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