Wednesday, June 24, 2015


So there's this crazy thing that I think I can do: it's called Whole30. I mean, if a girl can run a half marathon 11 times, she can cut out alcohol, grain, sugar, dairy, and legumes for 30 days right?

One can only hope.

This is based on a recommendation from several people for many reasons: it's an anti-inflammatory diet, which will help with my joint pain and back pain, it can help with my Hashimoto's and possibly hurry the balance of that damned organ, and it can help me figure out if I'm actually allergic to something without having to pay $500 for the name a few of them.

Today, when first attempting to grocery shop for this crazy diet - as my start date is Sunday after my race and I want to make sure that I'm stocked and ready so there's no slips on day 1 - I was surprised at the fact that most deli meat, or at least the cheap stuff I'm used to buying, all has sugar in it. WTF? It's meat, right?

Sigh. Scratch that easy go-to off my list. I'm not paying $4.50 for half as much as I usually get for $3.99. Ask me again in week 2.

Apparently I'm gonna need to start eating eggs like it's my job to get the proteins and carbs I need with my exercise routine.

The intro to both the books I have in my possession regarding this diet start with "This is. Not. Hard." They go on to detail that giving birth is hard, coming back from Iraq missing a limb is hard, and dealing with a life-threatening, incurable disease is hard, but giving up sugar is not hard.

Okay, fine. I get it, not hard. But could they make the shopping for it easier? Thankssomuch.

I'll keep you updated on how things go. Also, I've signed up for NWM2015 in SF. And am 90% sure I'm going to do a marathon in September.

So much for only doing two races this year: race number one of three is on Saturday!


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